Kitchen Manager/Sous Chef

A Bite of Belgium Gatsbys Bistro is looking to recruit a Kitchen Manager/Sous Chef who has a proven track record in high volume, high performance kitchens who is looking to make the next step to Chef in the near future!

Duties & Responsibilities

Assist & Support the Head Chef with the day to day running of the kitchen

Assisting with the ordering of, close management of stock & labor efficiency

Ensuring all Health & Hygiene procedures are implemented & continually adhered to

Have the ability to work & train on every section of the cook line

Competent & confident in training new staff

Ability to learn & understand new cooking techniques